Dried Egg Tagliatelle

Bring the taste of Italy to your table
Our Dried Egg Tagliatelle is crafted with premium durum wheat semolina and fresh eggs, using traditional Italian techniques to ensure an authentic and unforgettable flavor. Thanks to its superior cooking yield, 500g of this pasta feels like much more—ideal for family meals or gourmet dishes.

Why you’ll love it:

• Artisan quality: made with high-quality ingredients for a rich taste and perfect al dente texture;
  
  
• Superior yield: expands significantly during cooking—500g is enough to satisfy everyone at the table;
  
  
• Traditional drying process: slowly dried using the traditional hanging method to enhance flavor and preserve the pasta’s quality;
  
  
• Versatile and easy to cook: pairs perfectly with rich sauces like Bolognese or creamy Alfredo.

Cooking instructions:

• Boil 2L of water for every 100g of pasta, adding salt when the water boils.
• Cook for 4–6 minutes on high heat, depending on your desired texture.
• Avoid stirring during the first 2 minutes to preserve the pasta’s shape and length.
• Finish by tossing in your favorite sauce for maximum flavor absorption.

Storage instructions:
Keep in a cool, dry place away from heat and light. Original moisture content: 12.5%.

Ingredients: durum wheat semolina, eggs.

Allergen Information: contains wheat and eggs.

Elevate your meals with this delicious, high-yield artisan pasta—order now!