Dried Egg Fettuccine

Bring the taste of Italy to your table
Our Dried Egg Fettuccine is handcrafted with premium ingredients and traditional techniques to deliver the authentic flavors of Italian cuisine. Thanks to its superior cooking yield, 500g of this pasta feels like much more—perfect for feeding the whole family or creating gourmet meals with ease.

Why you’ll love it:

• Artisan quality: Made with high-quality durum wheat and fresh eggs for a rich taste and perfect texture;
  
  
• Superior yield: cooks to perfection with a higher yield than regular pasta—500g goes a long way!;
  
  
• Traditional drying method: slowly dried using the traditional hanging process, ensuring a unique flavor and texture;
  
  
• Versatile and easy to cook: ready in just minutes, ideal for both gourmet dishes and quick meals.

Cooking instructions:

• Use 2L of water for every 100g of pasta, adding salt once the water boils;
• Cook on high heat for 4–6 minutes, depending on the desired texture;
• Avoid stirring during the first 2 minutes to preserve the pasta's length;
• Finish cooking by tossing the pasta in a pan with your favorite sauce for optimal flavor absorption.

Storage instructions:
Keep in a cool, dry place away from heat and light. Original moisture content: 12.5%.

Ingredients: durum wheat semolina, eggs.

Allergen Information: contains wheat and eggs.

Elevate your meals with this delicious, high-yield artisan pasta—order now.